Eggs on Toast

Two jumbo grade AA eggs were prepped and draped in the usual sterile fashion. The eggshells were cracked against the rim of a 0.75 quart stainless steel mixing bowl, releasing the albumin and yolk directly into the bowl.

Albumin and yolk were beaten until frothy with an 8" stainless steel whisk, then poured into a warmed and oiled 11" cast iron skillet. The eggs were scrambled until fluffy, then sutured to a waiting slice of freshly buttered toast using a horizontal mattress stitch with 3-0 absorbable chromic gut. Meticulous hemostasis was obtained. Salt was then applied. The eggs tolerated the procedure well.

Dish towel, spatula, and knife counts were correct x2.